Do you have a food based business and need access to a commercial Kitchen and business assistance?
Hot Bread Kitchen, a incubator for food based businesses in NYC, has two production kitchens, two prep kitchens, a chocolate kitchen, a specialty production space and dough room, as well as dry and cold storage facilities. In addition, there is a demonstration kitchen available for classes and other events. The kitchen is fully equipped and available on a part-time or full-time basis. The facility also provides shared workspace for up to 40 food manufacturing startups and expanding food businesses.
The Incubator will help people with small, artisanal, and ethnic food businesses make the transition from working in their home kitchens to using fully-equipped, professional facilities. Along with on-the-job training, there are classes in professional baking, food safety, and business skills.
Training and technical assistance are available to help startups and existing entrepreneurs grow, develop new products, and tap into new markets by giving them access to large-scale industrial production facilities.
FInd out more here.